Recipes / Bone Broth Recipes / THE NEW TGBB* PSL

THE NEW TGBB* PSL

Name: The New TGBB PSL
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/2 cup hot coffee ((optional; you can also make a mostly-caffeine-free version using decaf, or skip the java completely!) ); 1/2 cup warm Kettle & Fire Turmeric Ginger Bone Broth; 1/3 cup coconut milk; 1/2 cup canned pumpkin puree; 1 tsp maple syrup ((honey or agave works too)); 1/2 tsp pumpkin pie spice* ((*bonus recipe below)); 1 splash pure vanilla extract

The air’s getting crisp, the leaves are starting to turn, and everything you love is now pumpkin-flavored. Everything.

Ahh, yes. PSL season is upon us.

But your favorite latte is often packed with artificial flavors, sweetener, and – gasp – sometimes not even a trace of pumpkin. (Hate to burst your bubble, but many times that “Pumpkin Spice Latte” is mainly just spice; and a whole lotta sugar.)

As the cold and flu season creeps closer, loading up on ingredients that support the immune system is more important than ever.

Enter the *Turmeric Ginger Bone Broth (TGBB) PSL.

This feelgood, DIY drink is powered by nutrients from chicken bone broth, for a latte fueled with collagen protein and immune system-supporting amino acids. Plus, the turmeric, ginger, and cinnamon not only add incredible nuances of flavor, but also a nutritious punch to help keep the fall sniffles away.

Here are the main ingredients and why they’re so important:

So instead of doling out big dollars for sugar-heavy PSLs this season, indulge in your own homemade version, complete with immune supporting benefits.

This protein-rich version is low-sugar, creamy, pumpkin-y, and – best of all – made with whole ingredients.

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The New TGBB PSL

Turmeric Ginger Bone Broth Pumpkin Spice Latte

Prep Time 5 minutes

Cook Time 5 minutes

Servings 1

Ingredients

1/2 cup hot coffee (optional; you can also make a mostly-caffeine-free version using decaf, or skip the java completely!)
1/2 cup warm Kettle & Fire Turmeric Ginger Bone Broth
1/3 cup coconut milk
1/2 cup canned pumpkin puree
1 tsp maple syrup (honey or agave works too)
1/2 tsp pumpkin pie spice* (*bonus recipe below)
1 splash pure vanilla extract

Instructions

Combine all ingredients in a blender and puree until smooth.
Garnish with cinnamon and nutmeg & enjoy!
For a cooled-down version, pour pureed ingredients over ice. (Or pop into the fridge and save it for later.)