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The New TGBB PSL

Turmeric Ginger Bone Broth Pumpkin Spice Latte

Prep Time 5 minutes
Cook Time 5 minutes
Servings 1

Ingredients

  • 1/2 cup hot coffee (optional; you can also make a mostly-caffeine-free version using decaf, or skip the java completely!)
  • 1/2 cup warm Kettle & Fire Turmeric Ginger Bone Broth
  • 1/3 cup coconut milk
  • 1/2 cup canned pumpkin puree
  • 1 tsp maple syrup (honey or agave works too)
  • 1/2 tsp pumpkin pie spice* (*bonus recipe below)
  • 1 splash pure vanilla extract

Instructions

  1. Combine all ingredients in a blender and puree until smooth.

  2. Garnish with cinnamon and nutmeg & enjoy!

  3. For a cooled-down version, pour pureed ingredients over ice. (Or pop into the fridge and save it for later.)