Loaded Brussels Sprouts
If there’s one way we like our food, it’s loaded. And this Loaded Brussels Sprouts recipe does not disappoint. Because everything is better with bacon, and even better-er with goat cheese, we added both to our favorite mean, nutrient-dense greenies to pack a flavorful punch with added protein. And for a bonus dollop of protein, we simmer our sprouts in Kettle & Fire Chicken Cooking Broth to cash in on that extra collagen.
Loaded Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts stems cut off and halved
- 4 strips bacon
- 1/3 cup shallots finely sliced
- 1.5 cups Kettle & Fire Chicken Cooking Broth
- 2 oz goat cheese crumbled
- Good balsamic vinegar for drizzling
Instructions
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Cook bacon in a large skillet. Remove from pan, and chop into small pieces. Add shallots and brussels into the pan with the remaining bacon grease, flat side of brussels down. Let cook for 3-5 minutes until a nice golden crust forms on the brussels. Then, add about 1/2 cup of chicken cooking broth to the hot pan, and let the brussels simmer. Repeat 2-3 times until the brussels are fork tender. Season with salt and pepper to taste.
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Remove from heat and top with crumbled goat cheese.
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Last, drizzle with balsamic and enjoy!
