Recipes / Bone Broth Recipes / Spring Salad with Bone Broth Dressing

Spring Salad with Bone Broth Dressing

Name: Spring Salad with Bone Broth Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/3 cups unsweetened raspberries (fresh or frozen); 1/3 cup Kettle & Fire Chicken Cooking Broth; 2 tbsp sugar; 1 tbsp apple cider vinegar; 2 1/2 tsp olive oil; 2 tsp Dijon mustard; Mixed salad greens

Spring Salad with Bone Broth Raspberry Vinaigrette Dressing

The salad dressing aisle is going to miss you. This DIY Raspberry Vinaigrette is a berry-ful way to dress up your mixed greens in celebration of spring. Plus, using Kettle & Fire Chicken Cooking Broth (which we created with our signature Chicken Bone Broth) adds a punch of protein, collagen, and amino acids for nutritional bonus points. Raspberries not in season? No worries – grab a bag from the freezer section!

2.1 from 11 votes

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Spring Salad with Bone Broth Dressing

*Dressing is made with K&F Chicken Cooking Broth

Course Appetizer, Salad

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings 1 cup dressing

Calories 37 kcal

Ingredients

1 1/3 cups unsweetened raspberries fresh or frozen
1/3 cup Kettle & Fire Chicken Cooking Broth
2 tbsp sugar
1 tbsp apple cider vinegar
2 1/2 tsp olive oil
2 tsp Dijon mustard
Mixed salad greens

Instructions

Press raspberries through a sieve, reserving juice; discard seeds.
In a jar with a tight-fitting lid, combine the Kettle & Fire Chicken Cooking Broth, sugar, vinegar, oil, mustard and reserved juice.
Refrigerate.
Shake it like a polaroid picture before serving over salad greens.