Egg Drop Chicken Soup Recipe (Restaurant Style)
Imagine it’s Sunday night, you just got back from a trip and you have no groceries in the house.
You could…or you might remember seeing this recipe on Kettle & Fire’s blog that only needs chicken broth, salt, eggs, and cornstarch.
You have all the ingredients! Now you can have a nourishing meal packed with protein on the table in only twenty minutes. Score!
Egg Drop Soup Recipe
- 32 oz Kettle & Fire Chicken Cooking Broth
- 2 large eggs
- 1 tbsp cornstarch
Bring the chicken broth to a boil in a pot. Turn down the heat to low and let it simmer for 15 minutes. Add salt to taste.
Whisk eggs in a bowl. In a separate bowl, whisk cornstarch with 2 tablespoons of water.
Drizzle eggs into hot broth along with cornstarch and water mixture.
Let the soup simmer until eggs are cooked and serve immediately.