Chili Con Carne
Y’all can have your halftime show, we’re just here for the snacks. This Chili Con Carne is not only the perfect game day recipe, but an easy and filling meal for busy weeknights. Protein, fiber, and nutrient rich veggies, this dish is powerful fuel to hit the field with the team…or cheer them on from the couch. And the amino acids found in Kettle & Fire’s Regenerative Beef Bone Broth help support joint mobility. Tag us in coach, we’re ready.
Chili Con Carne
- 1 lb Force of Nature Beef Ancestral Blend
- 2 cups Kettle & Fire Regenerative Beef Bone Broth
- 1 yellow onion medium, diced
- 1 bell pepper cut into strips or diced
- 3 garlic cloves minced
- 2 tbsp tomato paste
- 1 can roasted diced tomatoes
- 1 canned black beans strained (we prefer black or kidney)
- 2 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp cumin powder
- cilantro to garnish
- parsley to garnish
- sour cream to garnish
- cheese to garnish
In a large dutch oven, heat 2 tbsp olive oil over medium-high heat.
Add in the ground beef, salt, and use a wooden spoon to break apart. Cook until the beef is fully browned.
Using a slotted spoon, scoop the beef from the dutch oven and set aside.
Using the same oil, add in the onions, peppers, and garlic. Cook down until the onions are translucent.
Add in the tomato paste, chile powder, cumin, garlic, and onion powder, and a bit of salt. Stir to coat.
Add in the diced tomatoes, ground beef, beans, beef bone broth, and stir.
Salt the entire mixture generously, and bring to a low boil.
Reduce the heat to a gentle simmer and cook, stirring occasionally, until the liquid concentrates significantly (25-30 minutes).
Serve with chopped cilantro or parsley, sour cream, and cheese.