Chili Con Carne
This Chili Con Carne – a nod to original, southwestern style chili – is not only filling, delicious, and super easy to put together on busy weeknights…but it’s also got protein, fiber, and nutrient-rich veggies that give you powerful fuel for whatever you’re doing. Not only that, the amino acids found in Kettle & Fire’s Beef Bone Broth can help support joint mobility. In a lineup of chili recipes, this dark horse definitely wins the gold.
Chili Con Carne
Ingredients
- 1 lb Force of Nature Beef Ancestral Blend
- 2 cups Kettle & Fire Beef Bone Broth
- 1 yellow onion medium, diced
- 1 bell pepper cut into strips or diced
- 3 garlic cloves minced
- 2 tbsp tomato paste
- 1 can roasted diced tomatoes
- 1 canned black beans strained (we prefer black or kidney)
- 2 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp cumin powder
- cilantro to garnish
- parsley to garnish
- sour cream to garnish
- cheese to garnish
Instructions
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In a large dutch oven, heat 2 tbsp olive oil over medium-high heat.
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Add in the ground beef, salt, and use a wooden spoon to break apart. Cook until the beef is fully browned.
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Using a slotted spoon, scoop the beef from the dutch oven and set aside.
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Using the same oil, add in the onions, peppers, and garlic. Cook down until the onions are translucent.
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Add in the tomato paste, chile powder, cumin, garlic, and onion powder, and a bit of salt. Stir to coat.
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Add in the diced tomatoes, ground beef, beans, beef bone broth, and stir.
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Salt the entire mixture generously, and bring to a low boil.
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Reduce the heat to a gentle simmer and cook, stirring occasionally, until the liquid concentrates significantly (25-30 minutes).
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Serve with chopped cilantro or parsley, sour cream, and cheese.
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Enjoy!
