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Quinoa Buddha Breakfast Bowl

This quinoa buddha breakfast bowl turns savory to sweet, with the addition of berries, banana, maple syrup, mint, and warming notes of cinnamon and vanilla.

Course Breakfast
Cuisine American
Keyword gluten free breakfasts, gut healthy breakfast recipes, quinoa breakfast recipes, quinoa buddha breakfast bowl
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 687 kcal
Author Kettle & Fire


  • 1 cup cooked quinoa (using Kettle & Fire)  warm or cold
  • 2 tablespoons hemp hearts
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon ground
  • 1 teaspoon slivered almonds
  • 1 leaf fresh mint for garnish (optional)
  • ¾ cup fresh or frozen berries
  • ½ cup unsweetened coconut or almond milk
  • ½ banana sliced
  • 1 teaspoon pure maple syrup optional for added sweetness


  1. Combine all ingredients in bowl except mint, berries, and nut milk.
  2. Pour nut milk over ingredients, garnish with mint and berries. Enjoy!

Recipe Notes

Gut Friendly | Gluten Free