Everything You Need to Know About Beef Bone Broth Soup (Plus a Beef Broth Recipe)

Everything You Need to Know About Beef Bone Broth Soup (Plus a Beef Broth Recipe)

Beef bone broth is one of the most nutrient-dense foods you can consume. It’s filled with amino acids and Type I collagen — the strongest type of collagen on earth (1).

Beef bone broth helps improve immune function, heal your digestive tract, and even helps you build strong muscles. Unfortunately, the majority of beef stock, chicken stock, and beef soups you’ll find on grocery store shelves lack these vital, healing properties. Real bone broth has an incredibly long cooking time — soup bones or marrow bones are simmered on low heat for 24 hours.

Below, you’ll learn what makes beef bone broth a superfood, how to get more bone broth in your diet, and how to make it at home.

First and Foremost, Beef Bone Broth Heals Your Gut

Above all else, this is what bone broth — whether it’s chicken broth, beef broth, or another variation — is known for. The reason you were fed chicken soup as a sick child is because broth (real broth, that is) contains collagen. Collagen helps heal the lining of your digestive tract (2).

Your digestive tract gets damaged when toxins and food cause little cracks and holes in your stomach lining, which can lead to a large number of diseases. After World World II, there was an alarming increase in autoimmune diseases. This is often blamed on several environmental factors, including an increase in the use of chemicals, bacteria, viruses, and mold (3). The number of reported autoimmune diseases quickly climbed to 80 different diseases, including Crohn’s disease, rheumatoid arthritis, and multiple sclerosis (MS).

How Bone Broth Repairs Your Stomach Lining

If you’re wondering what this brief history lesson has to do with your gut, allow us to explain. Your gut — which, even if you’re a size six, covers roughly 200 square meters — is where you come into the most contact with the outside world (i.e. bacteria, mold, chemicals, and viruses). It’s also packed with the largest number of immune cells, with the purpose of preventing the growth of viruses or bacteria that cause disease (4)(5).

The lining of your gut can be compromised by several factors: antibiotics, environmental factors, antacids, alcohol, and processed food — all of which were on the rise in the second half of the last century (6)(7).

When your gut becomes permeable, this is called leaky gut syndrome. The cracks or holes in your digestive tract allow partially digested food and toxins to penetrate the tissues beneath it, causing changes in the healthy bacteria in your gut. This, in turn, can cause a number of digestive issues and chronic disease (8).

Bone broth helps heal your digestive tract by closing the holes in your stomach lining. It has become extremely popular among the paleo and AIP (autoimmune protocol) communities and others looking to heal their bodies through food.

How Bone Broth Builds (and Repairs) the Rest of Your Body

Beef bone broth doesn’t just repair your digestive tract. It’s packed with nutrients that help build, repair, and heal muscle tissue, your immune system, tendons, and bones.

How Bone Broth Strengthens Your Muscles

Amino acids are the building blocks of protein, allowing you to build muscle, burn fat, and recover after a workout — and beef broth is packed with them (9). Beef broth contains all nine essential amino acids, those that can’t be made by the body and must be consumed through food.

Proline is an amino acid that helps stimulate muscle growth and strengthens your joints, tendons, and heart muscles (10)(11). Glycine helps maintain muscle mass, prevent the loss of cartilage, and improve athletic performance (12).

How Bone Broth Builds Up Your Immune System

What makes beef broth so nutrient-dense is collagen, often referred to as the “glue” that holds your body together. Collagen is found naturally in humans and animals, making up your tendons, joints, skin, and cartilage.

Collagen’s amino acid profile is special because of proline, glycine, glutamine, and arginine – four amino acids with inflammation reducing and healing properties. Bone broth has been used for centuries to fight the common cold, coughs, and other diseases. These particular amino acids have been shown to enhance the immune function of your intestines and reduce inflammation (13).

How Bone Broth Heals Wounds and Bones

There are three different types of collagen: Type I, Type II, and Type III. While all three types are found in bone broth, beef bone broth is highest in Type I. Type I collagen is found in your tendons and ligaments, helping to connect muscle to bone.

Type I collagen has the incredible ability to stretch without being broken — allowing you to jump, run, and play sports without having your muscles literally tear from the bone. Actually, gram from gram, it’s stronger than steel (1).

5 Gut-Healing Recipes to Make With Beef Bone Broth

If you’re reading this thinking, “Well, this is all well and good…but how do I consume it?” you came to the right place. A hot cup of broth in the morning (rather than your typical mug of coffee) is the ultimate comfort food, and an easy way to get more broth in your diet. However, if you’re not ready to drink bone broth straight, here are a few gut-healing recipes to start with.

Note: You can substitute beef broth for virtually any recipe calling for chicken broth or stock, including vegetable soup, beef stew, chicken noodle soup, vegetable beef soup, or other beef soup recipe.

Healthy Potato Leek Soup

This is one hearty soup recipe you can feel great about enjoying. Fingerling potatoes are combined with half a head of cauliflower the bring the carb count down from a typical potato soup, and there’s no dairy in the ingredients.

Bone Broth Hummus 

Rarely (if ever) will you find a hummus so packed with healthy fats, vitamins, and amino acids. Simply allow the garbanzo beans to simmer in beef bone broth until it has been mostly absorbed. Then combine all remaining ingredients in the food processor for a light Mediterranean appetizer.

The Easiest Beef Pho Recipe

This gluten-free pho is much healthier than any pho you try at a Vietnamese restaurant. Plus, it’s an incredibly easy recipe to make, taking just five minutes to prepare and 30 to cook over medium-high heat to bring out the unique Asian flavors.

SIBO-Friendly Beef Ragu With Spaghetti Squash

This beef ragu uses beef bone broth in the sauce for extra gut support. The Italian seasoning, garlic cloves, ground beef, and diced tomatoes gives you that same rich tomato base you’d expect, but substituting spaghetti squash for pasta cuts the carb count down considerably.

Non-Alcoholic Bone Broth Cocktail 

This mocktail is the perfect drink to enjoy as a post-workout drink or an on-the-go beverage. With beef bone broth, coconut oil, and cayenne pepper for a little kick, it offers incredible gut-healing nutrients and healthy fats.

How to Make Homemade Beef Broth on the Stovetop

Slow Cooker Beef Bone Broth Recipe

This is our tried and true beef bone broth recipe that you can make at home! 

Course Bone Broth
Cuisine American
Keyword beef bone broth recipe, how to make bone broth, slow cooker bone broth recipe
Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings 12 cups
Calories 13 kcal
Author Kettle & Fire

Ingredients

  • 4 pounds mixed beef bones marrow bones, oxtail, knuckles, short rib, etc.
  • 2 medium onions
  • 2 medium carrots
  • 3 stalks celery
  • 1 bay leaf
  • 2 tablespoons apple cider vinegar

Instructions

  1. Heat oven to 400°F.

  2. Spread the mixed bones on a baking tray in a single layer and place it into the oven. Roast the bones for 30 minutes. Flip bones and roast another 30 minutes.
  3. While the bones are roasting, chop the carrots, onions and celery. (You are discarding these later so a rough chop works great!)
  4. Place roasted bones, chopped vegetables, bay leaf and apple cider vinegar into a 6-quart crockpot. Cover completely with cold filtered water. (All the ingredients should be submerged by about 1 inch of water.)
  5. Cook on low for 24 hours. Add water as needed to keep all the ingredients covered in water, and periodically skim the foam off the top of the pot.
  6. After 24 hours, the broth should be a dark brown color. Strain the broth through a fine mesh strainer and discard the bones, vegetables and bay leaf.
  7. Before storing, pour into separate containers and cool to room temperature. Once cooled, chill in the refrigerator for 1-2 hours. Skim off the accumulated fat at the top of the container, if there’s any. Store in the fridge for up to a week or in the freezer for up to 3 months.

Recipe Notes

Gluten Free | Paleo | Whole30Approved

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