Go Back
–+ servings
Quinoa Feta Salad
0 from 0 votes
Print

Quinoa Feta Salad

Course Appetizer, Dinner, Lunch, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 283 kcal

Ingredients

  • 3/4 cups quinoa (dry)
  • 1 1/2 cups Kettle & Fire Chicken Cooking Broth
  • 1/2 tsp garlic powder
  • 1 tsp onion flakes
  • 1/2 tsp paprika
  • salt/pepper to taste
  • 10 grape tomatoes (halved)
  • 2 cups fresh arugula
  • 1/2 cup feta cheese (crumbled)

Instructions

  1. Bring the Kettle & Fire Chicken Cooking Broth to a boil.

  2. Add the dry quinoa and lower heat to a simmer for about 10 minutes (or until light and fluffy).

  3. Mix in the garlic powder, onion flakes, paprika, salt, and pepper.

  4. Slice the grape tomatoes into halves.

  5. Mix the tomatoes, arugula, and feta cheese into the quinoa.

  6. Serve and enjoy or refrigerate and store for up to 3-5 days!