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Lemon Balsamic Lentil Salad
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Lemon Balsamic Lentil Salad

Course Lunch, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 224 kcal

Ingredients

  • 1/2 cup lentils
  • 1 ½ cup Kettle & Fire Veggie Cooking Broth
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tbsp balsamic vinegar
  • 1 tbsp agave syrup
  • 2 cups spinach chopped
  • 1/2 red pepper chopped
  • 1/2 cucumber chopped

Instructions

  1. Cook the lentils in Kettle & Fire Veggie Cooking Broth.

  2. While the lentils are cooking, make the salad dressing by mixing the lemon juice, olive oil, balsamic vinegar, and agave together.

  3. Chop the spinach, red pepper, and cucumber.

  4. Combine all ingredients and enjoy!