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Buffalo Mac & Cheese
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Buffalo Mac & Cheese

Cuisine American
Keyword game day, side dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 people
Calories 319 kcal


  • 1 lb organic chicken breast cut into 1-inch pieces
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 tbsp olive oil
  • 2 cups Kettle & Fire Chicken Cooking Broth
  • 1 cup grass-fed milk or non-dairy milk
  • 2 cups short pasta of choice (grain-free pasta such as chickpea or lentil works well)
  • 1/4 cup buffalo sauce
  • 2 cups organic cheddar cheese divided


  1. In a bowl, season chicken pieces with garlic powder, salt, & pepper.

  2. Heat olive oil in a large skillet over medium-high heat. Add chicken & cook until golden brown, about 5 minutes.

  3. Reduce the heat to low and pour in the Kettle & Fire Chicken Cooking Broth and milk. Simmer until mixture begins to bubble. Add the noodles then let it simmer for about 10 minutes or until noodles are tender.

  4. When noodles are tender, stir in the buffalo sauce and 1 cup of cheese. Stir until the sauce is creamy.

  5. Transfer to an oven-safe baking dish and top with the additional cup of cheese. Broil until the cheese is melted.