In a bowl, season chicken pieces with garlic powder, salt, & pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken & cook until golden brown, about 5 minutes.
Reduce the heat to low and pour in the Kettle & Fire Chicken Cooking Broth and milk. Simmer until mixture begins to bubble. Add the noodles then let it simmer for about 10 minutes or until noodles are tender.
When noodles are tender, stir in the buffalo sauce and 1 cup of cheese. Stir until the sauce is creamy.
Transfer to an oven-safe baking dish and top with the additional cup of cheese. Broil until the cheese is melted.