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DAIRY-FREE CELERY SOUP
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Dairy-Free Celery Soup

Cuisine American
Keyword whole30 dinner
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 people
Calories 157 kcal

Ingredients

  • 2 tbsp ghee
  • 8 celery stalks rinsed and diced
  • 1 small onion diced
  • 1 leek rinsed, white and light green parts diced
  • 3 garlic cloves minced
  • 4 cups Kettle & Fire Chicken Cooking Broth
  • 1 tsp sea salt
  • 1/2 cup canned full-fat coconut milk (only the hard white part at the top of the can)

Garnish

  • celery leaves fresh black pepper

Instructions

  1. In a Dutch oven or stockpot, heat the oil over medium heat.

  2. Add in celery, onion, and leek. Sauté for 10 minutes.

  3. Add in garlic, and sauté for 1-2 minutes, until fragrant.

  4. Add the cooking broth and salt. Increase heat to high, and bring to a boil. Then reduce heat to low, and simmer, covered, for 20 minutes.

  5. Turn off heat, add in coconut milk, and mix thoroughly.

  6. Gently pour soup into a blender to purée (don’t fill more than halfway at a time), or use an immersion blender. Only blend until creamy. *If using a blender, be careful since soup will be hot! I recommend holding the blender lid down with a towel!*

  7. Pour puréed soup back into the pot. Reheat if necessary.

  8. Add garnish and serve immediately.