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Holiday Stuffing
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Holiday Stuffing

Servings 8 servings
Calories 274 kcal


  • 1 loaf gluten-free bread cut into medium-sized cubes
  • 2 large eggs whisked
  • 1 tbsp olive oil
  • 1 cup celery diced
  • 1/2 tsp minced garlic
  • 2 cups Kettle & Fire Chicken Cooking Broth
  • 1 tsp salt
  • 1 tbsp onion powder
  • 1 tbsp thyme
  • 1 tbsp sage
  • 1 tsp rosemary


  1. Preheat the oven to 350°F and spray a 2.5-quart casserole dish with avocado or olive oil cooking spray.

  2. Cut the gluten-free bread into medium-sized cubes.

  3. Add olive oil, celery, and minced garlic to a medium skillet and saute over medium/high heat until soft, about 6-8 minutes.

  4. Add spices to a small bowl and stir to combine.

  5. Add bread pieces to a large bowl.

  6. Pour seasoning blend and whisked eggs over the bread and stir.

  7. Add sauteed celery and garlic to the bread mixture and stir.

  8. Pour Kettle & Fire Chicken Cooking Broth over the bread and gently mix until the bread is evenly moistened.

  9. Pour the stuffing mixture into the greased casserole dish.

  10. Bake on the middle rack for 40-50 minutes until the top of the stuffing is golden brown and lightly crisp. Please watch your ovens because all ovens are different.

  11. Keep any leftovers in an air-tight container and refrigerate. The stuffing can be easily reheated in the oven or microwave. Enjoy!