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Keto Ice Cream Recipe
3.63 from 8 votes
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DIY Keto Friendly Ice Cream

Course Dessert
Servings 4 people
Calories 646 kcal

Ingredients

  • 2 cup heavy cream
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 4 inch piece ginger peeled and coarsely chopped
  • 6 eggs
  • 1/2 cup chicken bone broth (get some here!)

Instructions

  1. In a medium saucepan, combine the cream, ½ cup honey, vanilla extract, ginger, and bone broth.

  2. Bring to a boil, turn off the heat, and let sit for 1 hour.

  3. In a small bowl, beat the eggs to a homogeneous consistency.

  4. Bring the cream-ginger mixture back to a boil and turn the heat off. Immediately strain and whisk a third of the cream mixture into the egg and then immediately whisk the egg mixture back into the remaining cream mixture.

  5. Place the custard into an ice cream machine*, churning until frozen.  (*No ice cream machine? No problem! Here’s another method you can try: How to Make Ice Cream Without a Machine)

  6. Remove frozen ice cream from machine and store in the freezer**.

(**Pictured: we served ours alongside bone broth carrot cake, a bone broth Thai chile anglaise, a ginger tuile cookie, mint syrup, and strawberry puree. Full details to come soon!)