Try this bloody bull recipe for an upgraded umami cocktail experience. Made with bone broth, tomato juice, and vodka: it’s a “healthy” twist on a bloody mary.
Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lemon wedge and dip the rim in the seasonings. Fill the glass with fresh ice cubes.
Combine all cocktail ingredients except for the garnish in a cocktail shaker over ice, and shake gently to blend.
Strain over ice into the prepared highball glass. Garnish with a celery stalk, jalapeño slices, and a lemon wedge. Tada! Cheers!