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Try this bloody bull recipe for an upgraded umami cocktail experience. Made with bone broth, tomato juice, and vodka: it’s a “healthy” twist on a bloody mary.
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Bloody Bull Cocktail

Try this bloody bull recipe for an upgraded umami cocktail experience. Made with bone broth, tomato juice, and vodka: it’s a “healthy” twist on a bloody mary.

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 glass
Author Sharon Chen

Ingredients

FOR THE GLASS RIM:

  • 1 teaspoon celery salt
  • 1 teaspoon chili powder
  • 2 teaspoons paprika

FOR THE COCKTAIL:

  • 4 ounces Kettle & Fire Beef Bone Broth
  • 2 ounces vodka
  • 4 ounces tomato juice
  • Juice of 1 lemon
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • pinch of freshly ground black pepper
  • 1 dash hot sauce such as Tabasco or Cholula
  • Celery stalk, jalapeño slices, and lemon wedges for garnishing

Instructions

  1. Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lemon wedge and dip the rim in the seasonings. Fill the glass with fresh ice cubes.

  2. Combine all cocktail ingredients except for the garnish in a cocktail shaker over ice, and shake gently to blend.

  3. Strain over ice into the prepared highball glass. Garnish with a celery stalk, jalapeño slices, and a lemon wedge. Tada! Cheers!