This Korean-inspired kimchi and tofu oatmeal is a delicious way to enjoy your morning oats. Flavorful, nutritious, protein-packed, and only 15 minutes total time.
In a small saucepan, heat up bone broth over high heat. Add mirepoix and bring to a boil. Add tofu and let it cook for a minute.
Pour the beaten egg into the pan while stirring constantly but gently so you don’t break up the tofu cubes. It should take a few seconds for the egg to cook. Remove from heat immediately.
Stir in oats and cover; let it sit for 5 minutes.
Uncover and season with salt and pepper.
Dish and top with kimchi.
Notes: The nutrition facts are calculated using Kettle & Fire Chicken Bone Broth.