Go Back
+ servings
Try this comforting, classic European dish: beef goulash made in the slow cooker with bone broth. Minimal prep, wholesome ingredients, gluten-free.
0 from 0 votes
Print

Smoked Paprika Beef Goulash

Try this comforting, classic European dish: beef goulash made in the slow cooker with bone broth. Minimal prep, wholesome ingredients, gluten-free.

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 4
Author Sharon Chen

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions sliced
  • 1/4 cup smoked Spanish paprika
  • 1 teaspoon sea salt
  • 1 (6-ounce) can tomato paste
  • 4 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 2 tablespoons cornstarch
  • 1 1/2 cups Kettle & Fire Beef Bone Broth
  • 1 bay leaf
  • 3 pounds beef chuck eye roast trimmed and cut into 1 1/2-inch pieces
  • 1 (10-ounce) package frozen sweet peas
  • 1/2 cup sour cream

Instructions

  1. Heat oil in a nonstick skillet over medium-high heat until simmering. Add onion, paprika, salt, tomato paste, garlic and cumin. Cook, stirring often until the onions are softened and lightly browned (about 8-10 minutes).

  2. Stir in cornstarch. Mix until the cornstarch is evenly distributed.

  3. Stir in beef bone broth and stir until the mixture is thickened, scraping up any browned bits (about 2-3 minutes).

  4. Transfer the mixture into a slow cooker. Add bay leaf. Lightly season beef with salt and pepper and add to the slow cooker. Cover and cook on low for 8-10 hours or on high for 5-7 hours.

  5. Let the cooking liquid settle for a few minutes and remove as much fat as possible from the surface by using a big spoon. Remove the bay leaf, as well.

  6. Reserve 1 cup of the cooking liquid in a small bowl. Add peas and cover the slow cooker for another 5 minutes.

  7. Add sour cream to the small bowl. Mix with cooking liquid until well blended.

  8. Once the peas are tender, stir the sour cream mixture back into the slow cooker. Serve the goulash over egg noodles, rice, or potatoes.