Protein-packed and loaded with flavor, this spinach oatmeal is the perfect savory meal for breakfast, lunch, and dinner. Eight simple ingredients. Ready in 15.
In a small saucepan, heat up bone broth over high heat. Add mirepoix and bring to a boil.
Stir in baby spinach, followed by the beaten egg, stirring constantly. It should take a few seconds for the egg to cook. Remove from heat immediately.
Stir in oats and cover; let it sit for 5 minutes.
Uncover and season with salt, pepper, and paprika.
Dish and top with Japanese rice seasonings.