Go Back
+ servings
Slow Cooker Beef Bone Broth Pot Roast
0 from 0 votes

Slow Cooker Pot Roast with Beef Bone Broth

A tender beef slow cooker pot roast, cooked in beef bone broth for extra flavour and simmered with rosemary and thyme. Served with sweet potatoes, this hassle-free recipe is what Sunday dinner dreams are made of. 

Course Main Course
Cuisine American
Keyword gluten free pot roast, paleo pot roast, pot roast with bone broth, whole30 dinner
Prep Time 10 minutes
Cook Time 4 hours
Servings 10
Calories 303 kcal
Author Kettle & Fire


  • 4 cups Kettle & Fire Beef Bone Broth
  • 3 pounds chuck roast
  • 6 carrots roughly chopped
  • 2 sweet potatoes cut into ½-inch cubes
  • 2 onions halved
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • ½ teaspoon  Kosher salt
  • ½ teaspoon ground black pepper


  1. In a large crock pot, add all of the ingredients.
  2. Cook on high heat for 4 hours. (Or 8 hours on low heat).
  3. Remove herb stems and enjoy.

Recipe Notes

 Paleo | Gluten Free