Turkey Bone Broth Recipe
This is a savory turkey bone broth you can make from the carcass of a roasted turkey. Make it in advance and store it to use in meals, soups, and stews.
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 5 quarts
Calories 94 kcal
Ingredients
- 1 turkey carcass from a roasted bird (it’s OK to have some meat and skin attached to the bones)
- Turkey giblets
- 1 large onion, coarsely chopped
- 6 cloves garlic, smashed
- 1 cup parsley (1 small bunch)
- 1 mandarin orange peel (orange peel or lemon peel works too)
- 2 bay leaves
- 7 quarts filtered water
Instructions
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Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water.
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Bring to a boil and reduce the heat to medium-low. Simmer for 8-10 hours.
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Discard the solids and strain the broth through a fine-mesh strainer into a large container. Ladle the broth into mason jars. Once it’s cool, you’ll be able to remove the fat on the surface easily with a spoon. Enjoy and refrigerate or freeze the leftovers for later.
Recipe Notes
Gluten Free | Paleo | Whole30 Approved