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Keto Pizza with Pepperoni
5 from 1 vote

Keto Pizza with Pepperoni

Sometimes we can’t believe the keto diet is called a diet, especially when you get your hands on recipes like this Keto Pizza with Pepperoni.

Course Main Course
Cuisine Italian
Keyword keto pizza recipe, keto pizza with pepperoni, low carb pizza recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 611 kcal
Author Kettle & Fire


For the pizza crust:

  • 2 tablespoons organic cream cheese full-fat
  • 1 ½ cups organic mozzarella cheese whole milk
  • cup coconut flour
  • 2 large eggs

For the toppings:

  • ¼ cup sugar-free marinara sauce
  • ½ cup organic mozzarella cheese whole milk
  • 8 slices pepperoni uncured


To make the pizza crust:

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper. (Do not substitute for tin foil as dough will stick.)
  2. Add 1 ½ cups mozzarella cheese and 2 tablespoons cream cheese to a microwave safe, medium size bowl. Microwave on medium heat for 90 seconds, stirring the ingredients in the bowl halfway through to properly melt all ingredients.
  3. Stir in coconut flour and 2 large eggs into the bowl and mix thoroughly with a fork. Knead with your hands until mixture becomes dough, about 2 minutes.
  4. With your hands spread the dough on the baking sheet, creating a round shape giving the crust about ¼-inch thickness.
  5. Using a fork, poke holes into crust all over multiple times to avoid bubbles.
  6. Bake for 10 minutes.

To assemble the pizza:

  1. Spread ¼ cup sugar-free marinara sauce onto the crust creating an even layer.
  2. Sprinkle the remaining ½ cup of mozzarella cheese onto the pizza.
  3. Place 8 slices of pepperoni evenly.
  4. Return the pizza back to the oven for 10 more minutes or until the crust edges and cheese toppings are golden brown.

Recipe Notes

  • Keto | Gluten Free
  • NUTRITION - Net carbs for 1 serving (1/2 pizza) = 11