Keto Pancakes
With a crepe-like batter and surprisingly fluffy texture, these keto pancakes are a breakfast recipe that keto dieters & non-keto dieters alike will enjoy.
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 2 people
Calories 475 kcal
Ingredients
- 4 large eggs
- 4 ounces cream cheese
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- 2 tablespoons Whey Protein Powder
- Coconut oil spray
- Sugar free Maple Syrup
Instructions
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Place eggs, cream cheese, butter and vanilla in a food processor or a blender, then blend until mixture is a liquid consistency.
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Blend in Whey protein powder.
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Spray a nonstick flat-bottom pan with coconut oil and let the pan get warm over medium heat.
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Pour about ⅓ cup of batter into the pan and let it cook untouched for 2 minutes or until batter starts to bubble.
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Flip the pancake and let it cook for 1 minute.
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Repeat steps 4 and 5 to finish all the batter.
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On a serving plate, stack up all the pancakes, add a slice of butter if preferred, drizzle with some sugar-free maple syrup and enjoy with a warm cup of Kettle & Fire Chicken Bone Broth.
Recipe Notes
Keto | Gluten Free