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Asian Beef Lettuce Wraps

Refreshing lettuce wraps with a savory filling packed with flavor from simmering in Kettle & Fire beef bone broth! It only takes 30 minutes. 

Course Appetizer
Cuisine Chinese
Keyword beef bone broth recipe, beef lettuce wraps, bone broth recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 288 kcal
Author Kettle & Fire


  • 1 pound grass-fed ground beef
  • salt and pepper
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms chopped
  • 1 cup Kettle & Fire Beef Bone Broth
  • 1/4 cup gluten-free hoisin sauce
  • 1 tablespoon coconut aminos
  • 16 green lettuce leaves
  • 1/2 cup sliced carrots
  • 2 scallions diced


  1. Brown ground beef in a large skillet over medium high heat. Season with salt and pepper. Drain most of the grease, reserving 1 tablespoon of grease in the pan. Set ground beef aside.
  2. In the same pan, add the onion. Cook, while stirring occasionally, until clear, 6-8 minutes. Add in the garlic and mushrooms. Cook an additional 2-3 minutes.
  3. Stir the ground beef back in. Add in the bone broth, hoisin sauce, and coconut aminos. Lower heat to a simmer, and let reduce down until broth has boiled away, about 6-8 minutes.
  4. Remove beef mixture from heat, and scoop into lettuce wraps. Top with fresh carrots and scallions. Enjoy!

Recipe Notes

Gluten Free | Paleo