Go Back
–+ servings
Enjoy this hearty, healthy, and savory oatmeal for dinner. Loaded with kale, bone broth, and mushrooms. All you need are 15 minutes and 9 basic ingredients.
5 from 1 vote
Print

Easy Oatmeal for Dinner with Kale and Mushroom

Enjoy this hearty, healthy, and savory oatmeal for dinner. Loaded with kale, bone broth, and mushrooms. All you need are 15 minutes and 9 basic ingredients.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Sharon Chen

Ingredients

  • 1 cup Kettle & Fire Bone Broth (any flavor)
  • 1/2 cup mirepoix (chopped onion, celery, and carrots)
  • 1 cup kale firmly packed
  • 1/2 cup portobello mushrooms or baby bella mushrooms sliced
  • 1 egg beaten
  • 1/3 cup oats
  • Sea salt and freshly ground black pepper to taste
  • 1/4 teaspoon paprika
  • 2 teaspoons goji berries for topping (optional)

Instructions

  1. In a small saucepan, heat up bone broth over high heat. Add mirepoix, kale, and mushrooms. Bring to a boil.

  2. Pour the beaten egg into the pan while stirring constantly. It should take a few seconds for the egg to cook. Remove from heat immediately.

  3. Stir in oats and cover; let it sit for 5 minutes.

  4. Uncover and season with salt, pepper, and paprika.

  5. Dish and top with goji berries.

Recipe Notes

Notes: The nutrition facts are calculated using Kettle & Fire Beef Bone Broth.