Protein-packed and loaded with flavor, this spinach oatmeal is the perfect savory meal for breakfast, lunch, and dinner. Eight simple ingredients. Ready in 15.

Spinach Oatmeal

Protein-packed and loaded with flavor, this spinach oatmeal is the perfect savory meal for breakfast, lunch, and dinner. Eight simple ingredients. Ready in 15.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Sharon Chen

Ingredients

  • 1 cup Kettle & Fire Bone Broth (any flavor)
  • 1/2 cup mirepoix (chopped onion, celery and carrots)
  • 1 cup baby spinach firmly packed
  • 1/2 cup portobello mushrooms or baby bella mushrooms sliced
  • 1 large egg beaten
  • 1/3 cup oats
  • Sea salt and freshly ground black pepper to taste
  • 1/4 teaspoon paprika

Instructions

  1. In a small saucepan, heat up bone broth over high heat. Add mirepoix and bring to a boil.

  2. Stir in baby spinach, followed by the beaten egg, stirring constantly. It should take a few seconds for the egg to cook. Remove from heat immediately.

  3. Stir in oats and cover; let it sit for 5 minutes.

  4. Uncover and season with salt, pepper, and paprika.

  5. Dish and top with Japanese rice seasonings.