If there’s one way we like our food, it’s loaded. And this Loaded Brussels Sprouts recipe does not disappoint. Because everything is better with bacon, and even better-er with goat cheese, we added both to our favorite mean, nutrient-dense greenies to pack a flavorful punch with added protein. And for a bonus dollop of protein, we simmer our sprouts in Kettle & Fire Chicken Cooking Broth to cash in on that extra collagen.
Loaded Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts stems cut off and halved
- 4 strips bacon
- 1/3 cup shallots finely sliced
- 1.5 cups Kettle & Fire Chicken Cooking Broth
- 2 oz goat cheese crumbled
- Good balsamic vinegar for drizzling
Instructions
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Cook bacon in a large skillet. Remove from pan, and chop into small pieces. Add shallots and brussels into the pan with the remaining bacon grease, flat side of brussels down. Let cook for 3-5 minutes until a nice golden crust forms on the brussels. Then, add about 1/2 cup of chicken cooking broth to the hot pan, and let the brussels simmer. Repeat 2-3 times until the brussels are fork tender. Season with salt and pepper to taste.
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Remove from heat and top with crumbled goat cheese.
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Last, drizzle with balsamic and enjoy!