Posts by Sharon Chen
How to Make Authentic and Healthy Mexican Rice
Can you fathom a plate of homemade burritos, tacos, enchiladas, or quesadillas without a side of Mexican rice? That’s just plain wrong. With this super easy recipe, you can learn how to make Mexican rice in the comfort of your own cocinita. What is Authentic Mexican Rice? Authentic Mexican rice, also known as arroz rojo,…
Continue ReadingBraised Lamb Shank with Red Wine Sauce
Revel in the delight of gourmet-style cooking (made easy) with this fall-off-the-bone-tender, perfectly seasoned braised lamb shank. Served on a bed of hummus and drizzled with an addictive red wine sauce, this recipe is elegant, simple, healthy, and flavorful. The best part about this lamb shank recipe is that instead of being oven-braised, it’s slow-cooked…
Continue ReadingKorean-Style Oatmeal with Kimchi and Tofu
You may not see the words “kimchi,” “tofu,” and “oatmeal” in the same sentence often, but this Korean-inspired savory oat dish is a recipe to remember. This year is all about the savory oats and we’re here for it—trading in blueberries, cinnamon, and maple syrup in favor of bone broth, eggs, and veggie-based toppings. Are…
Continue ReadingEasy Oatmeal for Dinner with Kale and Mushroom
Are you looking for a quick and healthy recipe to satisfy your innermost savory cravings? This “oatmeal for dinner” recipe featuring kale, bone broth, egg, and mushrooms offers a winning flavor combination. It’s also loaded with fiber, protein, vitamins, and minerals, and it requires only fifteen minutes total to make. What Goes Well with Savory…
Continue ReadingOne-Pan Oven Roast Beef with Vegetables
This roast beef with vegetables is a delicious feast for the whole family to enjoy. Juicy, tender, and flavorful, with crunchy roasted vegetables, the final result looks and tastes like an elegant dish—but it requires only four steps and one pan for cooking. Heck yes. What Vegetables to Serve with Roast Beef? This roast beef…
Continue ReadingBaked Jerk Chicken with Vegetables in One Pan
This one-pan baked jerk chicken is full of surprises and delights. Seasoned with a mouthwatering Caribbean-style marinade, it’s loaded with flavor. Baked with a generous serving of vegetables, it’s also healthy. And, as a one-pan meal with only seven simple steps to follow, it’s easy and hassle-free. Making restaurant-quality baked jerk chicken at home simply…
Continue ReadingRavioli Soup with Sausage and Kale
Hearty and wholesome meet convenience with this Italian sausage pasta soup. This is the perfect recipe for a cold or busy day, when you don’t feel like spending much time in the kitchen but want something warm, filling, and comforting, STAT. One thing we love about this Italian sausage pasta soup recipe is that it’s…
Continue ReadingShredded Chicken Bone Broth Oatmeal
Berries, cinnamon, protein powder, and peanut butter have always been the classic oatmeal ingredients. But what about using up last night’s leftover shredded chicken and spinach for your breakfast oats instead? Sure, bone broth chicken oatmeal may not sound like your typical oatmeal combination. However, we’re convinced once you taste the first bite of these…
Continue ReadingBeef Borscht Shanghai-Style
What do you get when one of the most delicious traditional Eastern European soups meets authentic Chinese cooking? An irresistible Shanghai-style beef borscht recipe. What is Borscht? Borscht is essentially a warming, earthy-tasting beet soup. Characterized by a deep red base, with beets as the main ingredient, borscht includes other wholesome ingredients like meat or…
Continue ReadingSmoked Paprika Beef Goulash is Slow-Cooker Heaven
Goulash is a traditional European dish (and the national dish of Hungary) made of meat, veggies, and spices. It’s easy to make this European classic in the comfort of your own home with this simple beef goulash slow-cooker recipe. What Is Beef Goulash? Traditionally, goulash was simply known as a seasoned beef dish. However, as…
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