Posts by Sharon Chen
10 Best Recipes with Vegetable Broth (Perfect for Leftovers)
Do you have a half-empty carton of veggie broth in your fridge, or did you make too much homemade vegetable broth? Perhaps you went nuts on the last 25%-off sale. In any case, these 10 recipes with vegetable broth will ensure your broth gets used in the most delicious and satisfying ways. Among our favorites…
Continue Reading15 Best Recipes with Chicken Broth That Aren’t All Soups
Do you have store-bought or homemade chicken broth taking up space in your kitchen? If so, one thing is for certain: you don’t want this mineral-rich liquid to go to waste. To inspire you to put it to good use, here are 15 recipes with chicken broth that will help you use it up in…
Continue ReadingOne-Pot Chicken Noodle Soup
This one-pot chicken noodle (or hold-the-noodle) soup requires just one pot, four simple steps, and can be on the table in thirty minutes. With minimal clean-up and a simple ingredients list, this recipe is a winner for those cozy, lazy days when you’re craving something warm and hearty. Made with a chicken bone broth base,…
Continue ReadingThai Stir-Fried Water Spinach Recipe (Morning Glory)
Stir fried water spinach (also known as morning glory, kang kong, or ong choy) is one of the most popular Thai leafy green vegetable dishes. If you haven’t heard of it before, it may sound like a dish that you’d turn to on a low-carb diet, but it’s actually delicious and bursting with flavor. This…
Continue ReadingSilky Chinese Steamed Eggs with Green Onions & Bone Broth
These silky-smooth Chinese steamed eggs are protein-rich, healthy, satisfying, and flavorful. All you need are four ingredients, 13 minutes, and no special equipment required (just get out a medium-sized, steam-safe bowl and a saucepan). What Are Chinese Steamed Eggs? This traditional breakfast is served all throughout China. Chinese steamed eggs are also called Chinese steamed…
Continue ReadingMushroom Risotto with Sweet Peas
This risotto recipe features baby bella mushrooms and crunchy sweet peas for texture, dry white wine, and Kettle and Fire Mushroom Chicken Bone Broth for extra umami flavor. Topped with nutty parmesan cheese and parsley, suffice it to say this mushroom risotto with peas recipe is love at first taste. How to Make Mushroom Risotto…
Continue ReadingGround Turkey Enchiladas with Garlic
The authentic taste of these ground turkey enchiladas would make you think they’re straight out of abuelita’s kitchen. Just imagine biting into a soft tortilla stuffed with tender turkey meat, drowned in a bold tomato based sauce with onion and a layer of melted Mexican-blend cheese. Aromatics such as sage, chili powder, and loads of…
Continue ReadingThe Bloody Bull Cocktail Recipe Enriched with Bone Broth
You can have your daily dose of bone broth without cooking, heating, or entering a kitchen. Yes, there’s a very good reason to keep bone broth behind your bar. Get the cocktail shaker and ice cubes ready: this bloody bull recipe is the ultimate pre-dinner savory cocktail or perfect wind-down treat on a sunny Sunday.…
Continue ReadingGalbi Jjim – Korean Beef Short Ribs
Galbi jjim is a Korean braised beef short ribs dish, coated with a rich umami sauce. The beef short ribs are typically slow cooked with vegetables like radish, carrots, and mushrooms and topped with green onion to complete the dish. Some Korean restaurants will also serve galbi jjim with a side of white rice, which…
Continue Reading15-Minute Turkey Pho Recipe
Imagine the sweet inhalation of fresh cinnamon, cloves, and star anise filling up your kitchen as you get ready to take the first slurp of homemade, piping hot turkey pho. When it comes to repurposing your turkey leftovers, this is pretty much what dreams are made of. Ready in only 15 minutes, this homemade turkey…
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