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Healthy Broccoli Soup Recipe You can Make in Minutes
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Broccoli Puree Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 345 kcal

Ingredients

  • 3 tbsp unsalted butter
  • 1 onion medium yellow, diced
  • 3 garlic cloves minced
  • 3 tbsp all-purpose flour
  • 32 oz Kettle & Fire Vegetable Cooking Broth
  • 1 cup milk 2%
  • 2 broccoli small heads, cut into florets and stems cut into 1-in. pieces (8 to 10 c.)
  • 1 cup mozzarella cheese shredded
  • Kosher salt
  • freshly ground black pepper
  • nutmeg pinch
  • Greek yogurt for garnish
  • 1 tsp Chili Peppers optional
  • 2 sticks Rosemary

Instructions

  1. In a large pot, melt butter over medium-high heat. Add onion and cook until soft, 5 minutes. Add garlic and stir until fragrant, 1 minute.

  2. Add flour and cook, stirring constantly, until it turns golden, 3 minutes.

  3. Add Kettle & Fire Veggie Broth and milk and bring to a boil. Reduce heat to medium and add rosemary and broccoli. Simmer until broccoli is bright green, 4 minutes, then remove four pretty pieces of broccoli (for garnish) and rinse under cold water.

  4. Reduce heat to low and cover partially; simmer until broccoli is tender, 15 minutes.

  5. If you have an immersion blender, puree soup in a pot. Otherwise, working in batches, carefully puree soup in a blender. Pour pureed soup into a large bowl. Immediately whisk in cheese and season with salt, pepper, nutmeg, and chili peppers.

  6. Pour soup into bowls and garnish with greek yogurt, black pepper, and reserved broccoli.