This one-pan baked jerk chicken with vegetables is authentic tasting, packed with flavor, healthy, and hassle-free. Only 7 steps and 10 minutes of prep time.
Preheat oven to 400°F.
Place all marinade ingredients in a big mixing bowl. Stir until combined well.
Rinse chicken drumsticks and pat dry with paper towels and place them in the marinade; turn the drumsticks with tongs to make sure they are well coated. Set aside.
Chop vegetables and spread the veggies out at the bottom of a 9x13 inch pan. Pour chicken broth over, then sprinkle with thyme.
Now, lay chicken on top of the veggies. Scrape off any remaining marinade into the pan.
Bake for 60 minutes. Turn once halfway through.
Serve the chicken with vegetables and the sauce from the pan. Enjoy!