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Learn the trick to making quinoa flavorful and addictive with this Greek quinoa salad recipe. Six basic ingredients, ready in 25 minutes, healthy and delicious.
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Healthy Greek Quinoa Salad with Simple Lemon Dressing

Learn the trick to making quinoa flavorful and addictive with this Greek quinoa salad recipe. Six basic ingredients, ready in 25 minutes, healthy and delicious.

Course Salad
Cuisine American
Keyword dressing, greek quinoa salad, healthy, quinoa dish, quinoa salad, vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author Sharon Chen

Ingredients

  • 2 cups uncooked quinoa
  • 3 1/2 cups Kettle & Fire Chicken Bone Broth
  • 1 5-ounce package spring mix
  • 1 pint cherry tomatoes halved
  • 1/4 cup extra-virgin olive oil
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Juice of 1 lemon

Instructions

  1. Rinse quinoa under cold running water.

  2. Transfer cleaned quinoa to a large saucepan, add bone broth, and bring to a boil. Switch heat to low and let it simmer for 15-25 minutes, until the quinoa is tender and all the liquid has been absorbed.

  3. Once the quinoa is cooked, remove from heat and let cool completely.

  4. In a large bowl or in the same saucepan, add spring mix, cherry tomatoes, olive oil, salt, pepper, and lemon juice. Mix until all ingredients are well combined. Enjoy!