Learn the trick to making quinoa flavorful and addictive with this Greek quinoa salad recipe. Six basic ingredients, ready in 25 minutes, healthy and delicious.
Rinse quinoa under cold running water.
Transfer cleaned quinoa to a large saucepan, add bone broth, and bring to a boil. Switch heat to low and let it simmer for 15-25 minutes, until the quinoa is tender and all the liquid has been absorbed.
Once the quinoa is cooked, remove from heat and let cool completely.
In a large bowl or in the same saucepan, add spring mix, cherry tomatoes, olive oil, salt, pepper, and lemon juice. Mix until all ingredients are well combined. Enjoy!