Silky Chinese Steamed Eggs
These Chinese steamed eggs require only four basic ingredients and 13 minutes from start to end. A traditional Chinese breakfast that’s healthy and satisfying.These Chinese steamed eggs require only four basic ingredients and 13 minutes from start to end. A traditional Chinese breakfast that’s healthy and satisfying.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Ingredients
- 3 eggs
- 1 cup Kettle & Fire Chicken Bone Broth
- 1 tablespoon coconut aminos or soy sauce
- Chopped green onions for garnishing
Instructions
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Beat the eggs in a medium steam-safe bowl. Add chicken bone broth and coconut aminos. Combine well.
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Add some water in a saucepan that’s bigger than the bowl. Place the bowl inside the saucepan, allowing the water to come up 1 inch outside the bowl.
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Cover and turn the heat to high. Steam for 8 minutes, undisturbed. Check to see if the eggs are solidified. If they’re still watery, add 2-5 minutes of cooking time.
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Carefully remove the steamed eggs from the saucepan using oven mitts. Sprinkle with chopped green onion. Enjoy!