These one-pot curried lentils are gluten-free and hassle-free. You need only 11 simple ingredients. Protein-rich and flavored with addictive Indian spices.
Heat coconut oil over medium heat in a large saucepan for about 1 minute.
Add curry powder, cumin, mustard seed, and coriander and cook for 1 minute, stirring often.
Stir in lentils, sweet potatoes, broth, and tomatoes. Bring to a boil and let it simmer for 25 minutes, covered, or until the lentils and sweet potatoes are tender.