Learn how to make galbi jjim in five easy steps. Slow cooked in beef bone broth, these Korean braised short ribs are flavorful, rich, tender (and addictive).
Season beef bone broth with soy sauce, onion, garlic, red wine and brown sugar. Mix well and set aside.
Place short ribs, mushroom, radish, and carrots in a slow cooker.
Pour seasoned bone broth over all the ingredients and cook on low for 7-8 hours.
Before serving, transfer all solid ingredients from the slow cooker to a large pot. Add 1 cup of sauce from your slow cooker and cook over high heat on your stove. Meanwhile, add honey and sesame oil. Season with salt and pepper. Stir frequently until the liquid evaporates (about 10 minutes).
Sprinkle with chopped green onion and serve.