Sunday night dinner just got easier and tastier with this tender, juicy roast beef with vegetables. Only four steps, one pan, and 45 minutes required.
Preheat oven to 350°F. Combine the Montreal seasoning ingredients in a small bowl. Rub on each side of the roast.
Arrange vegetables in a roasting pan. Pour Kettle & Fire Beef Cooking Broth over. Sprinkle with fresh thyme leaves, salt and ground black pepper to taste.
Place seasoned roast on a roasting rack and put the rack on top of the roasting pan. Bake 35-40 minutes, or until meat is 145°F.
Remove from the oven, loosely cover the roast with foil, and let it stand for 5 minutes. Slice and serve with vegetables.