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Use last night’s leftover chicken to make this delicious savory shredded chicken oatmeal. Protein-rich, only 8 ingredients, and ready in 15 minutes.
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Shredded Chicken Bone Broth Oatmeal

Use last night’s leftover chicken to make this delicious savory shredded chicken oatmeal. Protein-rich, only 8 ingredients, and ready in 15 minutes. 

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Sharon Chen

Ingredients

  • 1 cup Kettle & Fire Chicken Bone Broth
  • 1/2 cup mirepoix (chopped onion, celery, and carrots)
  • 1 cup baby spinach firmly packed
  • 1/2 cup shredded chicken
  • 1 large egg beaten
  • 1/3 cup oats
  • Sea salt and freshly ground black pepper to taste
  • 1/4 teaspoon paprika
  • Japanese rice seasonings (optional)

Instructions

  1. In a small saucepan, heat up bone broth over high heat. Add mirepoix and bring to a boil.

  2. Stir in baby spinach, followed by the chicken. Pour the beaten egg into the pan, stirring constantly for a few seconds. Remove from heat immediately.

  3. Stir in oats and cover; let it sit for 5 minutes.

  4. Uncover and season with salt, pepper and paprika. Enjoy!