This simple wor wonton soup recipe teaches you to make homemade pork and shrimp wontons. Enjoy this authentic Chinese soup with veggies and a bone broth base.

Mexican Quinoa Salad

This flavorful Mexican quinoa salad is perfect for a potluck, meal prep, or healthy Mexican-inspired dinner. Only eight ingredients and four easy steps required. 

Course Salad
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Author Sharon Chen


  • 2 cups uncooked quinoa
  • 3 cloves garlic minced
  • 1 bird’s-eye chili chopped
  • 1 carton Kettle & Fire Tomato Soup
  • 1/2 carton Kettle & Fire Chicken Bone Broth
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon ground cumin
  • 1 small bunch of cilantro chopped


  1. Rinse quinoa and soak for 15 minutes. Drain well.

  2. In a large skillet over high heat, spread out quinoa. Toast until the quinoa is dry, stirring frequently, about 5 minutes. Add garlic and chili; continue toasting for 5 more minutes or until fragrant.

  3. Transfer toasted quinoa to a medium saucepan. Stir in tomato soup, chicken bone broth, salt, and cumin. Bring to a boil, then switch heat to low to simmer for 15-20 minutes.

  4. Once the quinoa is done, stir in chopped cilantro. Enjoy!