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Not in the mood for a sweet breakfast? Make a killer savory oatmeal instead. All you need are three main ingredients. Easy to customize. Ready in 15 or less.
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Savory Miso Oatmeal

Not in the mood for a sweet breakfast? Make a killer savory oatmeal instead. All you need are three main ingredients. Easy to customize. Ready in 15 or less.

Course Breakfast
Cuisine American, Japanese
Keyword miso oatmeal, savory oatmeal
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Sharon Chen

Ingredients

  • 1 cup Kettle & Fire Beef Bone Broth (any flavor)
  • 1/2 cup mirepoix (chopped onion, celery and carrots)
  • 1/2 cup tofu cut into cubes
  • 1/4 cup seaweed (optional)
  • 1 large egg beaten
  • 1/3 cup oats
  • 1 teaspoon miso paste

Instructions

  1. In a small saucepan, heat bone broth over high heat. Add mirepoix and tofu, bring to a boil.

  2. Stir in seaweed, followed by the beaten egg. Stir constantly for a few seconds or until the egg is spread out. Remove from heat.

  3. Stir in oats, cover, and let it sit for 5 minutes.

  4. In the meantime, dissolve miso paste in some hot water in a small bowl.

  5. Add the miso to the oatmeal. Taste and adjust flavor by adding more salt if desired.

Recipe Notes

The nutrition facts are calculated using Kettle & Fire Chicken Bone Broth.