Learn how to make barbacoa for authentic tasting Mexican tacos in the slow cooker. Only five minutes of prep time and a few basic seasonings are required.
Cut beef into large cubes and place them in a slow cooker. Add onions.
Place chipotle peppers, bone broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves.
Cover and cook on low for 8-9 hours or on high for 6 hours. Shred the beef with two forks. Use tongs to serve the barbacoa in tortillas with your desired toppings.