Give this traditional Mexican salsa recipe a try tonight. All you need is six ingredients and ten minutes until this guajillo chili salsa is ready to serve.
Preheat oven to 350°F. Toast Roma tomatoes and guajillo chilies together for 10 minutes. Flip the chilies halfway through the toasting time.
Place all prepared ingredients in a food processor or blender. Blend well.
Use a colander to filter out any solid pieces to ensure a smooth salsa if you like. (I usually skip this step.)