This slow-cooker split pea soup is loaded with vegetables, fiber, and flavor. Only ten minutes of prep time, fewer than ten ingredients, and it’s gluten-free.
Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours.
Taste to adjust the flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon pieces and fresh cilantro leaves before serving. Enjoy!