This slow-cooker split pea soup is loaded with vegetables, fiber, and flavor. Only ten minutes of prep time, fewer than ten ingredients, and it’s gluten-free.

Slow Cooker Split Pea Soup

This slow-cooker split pea soup is loaded with vegetables, fiber, and flavor. Only ten minutes of prep time, fewer than ten ingredients, and it’s gluten-free.

Course Soup
Cuisine American
Keyword pea soup recipe, slow cooker split pea soup, split peas
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Author Sharon Chen

Ingredients

  • 1 cup yellow onions diced
  • 2 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups carrots diced
  • 1 cup red potatoes diced
  • 1 cup celery diced
  • 1 pound dried split peas
  • 8 cups Kettle & Fire Beef Bone Broth (4 cartons)
  • Cooked bacon pieces for serving and chopped cilantro for garnishing

Instructions

  1. Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours.

  2. Taste to adjust the flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon pieces and fresh cilantro leaves before serving. Enjoy!