Better tasting and better for you than the store-bought version, this homemade cream of chicken soup requires only 4 ingredients and is ready in 15 minutes.
In a medium saucepan, bring chicken bone broth to a boil over medium-high heat.
In a separate medium mixing bowl, whisk together milk and flour until the flour is dissolved.
Slowly add milk and flour mixture into the boiling broth, whisking constantly to combine.
Reduce heat to medium. Add all seasonings and bring the mixture to a slow boil, continuously whisking. Let the mixture boil for 3 minutes or until thickened.
Use in a recipe immediately or store in an airtight jar and refrigerate for up to a week.