This hearty and healthy white bean chili takes only five steps and 25 minutes. It’s a perfect way to use up your leftovers for a nourishing weekday meal.
Heat the oil in a large saucepan over medium heat.
Add onion and garlic. Slowly cook until fragrant.
Mix in the green chili peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes.
Add bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally.
Dish the chili. Add cheese and garnish with parsley leaves. Enjoy!
This recipe can also be made with cooked chicken.