This hearty and healthy white bean chili takes only five steps and 25 minutes. It’s a perfect way to use up your leftovers for a nourishing weekday meal.

White Bean Chili

This hearty and healthy white bean chili takes only five steps and 25 minutes. It’s a perfect way to use up your leftovers for a nourishing weekday meal. 

Course Main Course
Cuisine American
Keyword white bean chili recipe, white chicken chili
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Sharon Chen

Ingredients

  • 1 tablespoon coconut oil
  • 1 medium onion chopped
  • 3 cloves garlic crushed
  • 1 (4-oz) can chopped green chili peppers
  • 8 ounces mushrooms sliced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups Kettle & Fire Chicken Bone Broth (2 cartons)
  • 4 cups cooked turkey diced
  • 2 (15-oz) cans white beans (great northern, cannellini or chickpea)
  • 1 cup shredded Monterey Jack cheese
  • Fresh parsley leaves for garnishing

Instructions

  1. Heat the oil in a large saucepan over medium heat.

  2. Add onion and garlic. Slowly cook until fragrant.

  3. Mix in the green chili peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes.

  4. Add bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally.

  5. Dish the chili. Add cheese and garnish with parsley leaves. Enjoy!

Recipe Notes

This recipe can also be made with cooked chicken.