Learn how to make chimichurri sauce in 10 minutes or less. This green chimichurri is made with bone broth and avocado for a surprising twist on a classic.
Place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well. If it’s too thin to your liking, add more avocado. If it’s too thick, add more beef bone broth.
Pour the chimichurri sauce into an 8-ounce mason jar. Cover and store in the fridge for up to 2 weeks.