Homemade Keto Eggnog
Make a batch of this festive, holiday keto eggnog to enjoy with friends and family, no matter how you choose to celebrate. Cheers!
Prep Time 20 minutes
Chill time 30 minutes
Total Time 20 minutes
Servings 8 servings
Calories 357 kcal
Ingredients
- 4 eggs
- 1/2 cup Kettle & Fire Chicken Bone Broth warmed
- 2 cups heavy cream or full-fat coconut milk
- 1 cup heavy whipping cream or other non-dairy milk
- 1/3 cup Swerve
- 1 teaspoon nutmeg
- 2 ounces bourbon or to taste (optional)
Instructions
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Using two large mixing bowls, separate the egg yolks from the egg whites. Set the bowl with the egg whites aside.
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With a hand mixer, beat the egg yolks until they become a light, yellow color. Gradually add in the Swerve until dissolved. Add the heavy cream, heavy whipping cream, and nutmeg until well combined.
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In a separate bowl, beat the egg whites until soft, white peaks form. Fold the egg whites into the egg yolk mixture. Chill.
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Right before serving, add the bourbon and lightly stir.
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Serve with a sprinkle of nutmeg and cinnamon sticks.