Simple Japanese Miso Soup
Here's a traditional miso soup recipe you can make in under ten minutes. Use it as a base to make a miso ramen, or a colorful vegetable soup... or just sip on it and enjoy as is.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 85 kcal
Ingredients
- 4 cups water
- 1/2 cup green onion chopped
- 3 tbsp miso paste
- 1 sheet nori cut into squares
- 1/4 cup organic firm tofu cubed (optional)
Instructions
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Place water in a medium saucepan and bring to a simmer.
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Add nori and simmer for 7 minutes.
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While nori is simmering, place miso into a small bowl, add warm (not boiling) water and whisk until dissolved and a smooth liquid has formed.
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Add miso to the soup and stir.
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Add green onion and tofu (if using) to the pot and cook for roughly another 5 minutes.
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Serve warm and enjoy.