Keto Broccoli Cheese Soup
Topped with crunchy bacon bits and full of cheesy goodness, this broccoli cheddar soup is a keto-approved comfort food that's sure to satisfy your taste buds—and your macros. We did put our own little twist on this recipe, of course, by adding collagen-containing Kettle & Fire Chicken Bone Broth.
Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
Servings 4 people
Calories 574 kcal
Ingredients
- 2 strips uncured bacon
- ½ onion diced
- 3 carrot sticks chopped
- 3 celery stalks chopped
- 5 cloves garlic minced
- 4 cups broccoli florets chopped
- 2 cups Kettle & Fire Chicken Bone Broth
- 2 cups heavy whipping cream organic
- ¼ teaspoon Himalayan pink salt
- ¼ teaspoon black pepper ground
- 3 cups sharp cheddar cheese shredded
Instructions
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In a large pot over medium heat, cook the bacon until brown and crispy, about 2 minutes each side. Remove the bacon from the pot and set aside. Keep the bacon grease in the pot and add the onions, carrots, celery, and garlic. Let cook for 10 minutes, stirring occasionally.
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Once the vegetables are tender, add the broccoli, chicken bone broth, heavy whipping cream, salt and pepper to the pot. Bring to a simmer and cook for 10 minutes.
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Slowly stir in the cheddar cheese, allowing it to melt into the soup. Once all the cheese has been incorporated, cook for 10 minutes.
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While the soup simmers, roughly chop the bacon strips.
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Divide soup into 4 servings and garnish with bacon bits and any remaining cheese.
Recipe Notes
Gluten-free | Keto