This is one of the easiest and most satisfying comfort food breakfasts you’ll ever have — especially if you’re an egg and avocado toast fan. But rather than using traditional whole grain bread, this recipe calls for oven-roasted sweet potatoes, which makes it Whole30 Plan approved and paleo friendly.
Slice the avocado in half and spoon into a small bowl, discarding the pit. Add the garlic, sea salt and smash lightly with a fork.
Whole30, Gluten Free, Dairy Free, Paleo