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Pumpkin Coconut Soup With Bone Broth
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Paleo Pumpkin Soup With Bone Broth and Coconut Milk

Curling up with a bowl of this comforting, creamy, spiced pumpkin soup makes heading into the colder months much easier. 

Course Appetizer, Soup
Cuisine American
Keyword bone broth soup, paleo pumpkin soup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 258 kcal
Author Kettle & Fire

Ingredients

  • 1 cup Kettle & Fire Chicken Bone Broth
  • ½ cup coconut milk
  • 1 can pure pumpkin
  • ½ teaspoon ground ginger
  • ½ teaspoon paprika
  • ½ teaspoon ground nutmeg
  • ½ teaspoon garlic powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon sour cream optional
  • 1 tablespoon pumpkin seeds roasted (optional)

Instructions

  1. In a large pot over medium heat, add chicken bone broth, coconut milk, pumpkin and spices.
  2. Bring to a boil, then reduce the heat and let simmer for 10 minutes, stirring occasionally.
  3. Serve in small bowls. Garnish with sour cream and pumpkin seeds.

Recipe Notes

Paleo | Keto | Gluten Free